Oly Olive Oil
Cold extracted from koroneiki olives, this EVOO offers an extraordinary fusion of flavors that can be appreciated in many forms. Sauteed vegetables take on the mild influence of the oil, enhancing their flavor. Salads and dressings can be kicked up a notch with a simple swish of the wrist. Breads and pasta can both be transformed with the proper application of this “staff favorite,” especially when it is combined with other kitchen staples like garlic, oregano, salt and pepper.
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Oly Olive Oil
OLY Extra Virgin Olive Oil brings the ease of the Mediterranean table into everyday cooking. Made in Greece from Koroneiki olives and cold extracted to preserve its fresh character, OLY offers a smooth, clean, gently fruity flavor that works beautifully across simple daily meals.
Drizzle it over tomato salad, warm bread, roasted vegetables, grilled fish, pasta, or homemade dressings. Its balanced profile makes it easy to use often — flavorful enough to elevate a dish, yet approachable enough for everyday pantry cooking.
Authentic, versatile, and made for the modern kitchen, OLY is a premium Greek extra virgin olive oil you can reach for every day.
| Country (Cultural Association) | Greece |
|---|---|
| Seller | foodact |
| Product Line | Oly Mild & Fruity |
| Olive Variety | Koroneiki |
| Variety Composition | 100% Koroneiki |
| Olive oil category | Olive Oil |
| Extraction Method | Solely Mechanical Means |
| Hours from harvest to extraction | 24 |
| Filtered Status | Naturally Settled |
| Flavor Profile Style | Mild & Fruity |
| Aroma Notes | Fruity, Fresh |
| Best Uses | Salads, Dressings, Bread Dipping, Vegetables, Pasta, Fish |
| Storage Instructions | Store at room temperature away from heat and sunlight |
| Shelf Life | 18 Months |
| Brand | Oly |
| Flavor | Mediterranean |
| Units Per Case | 6 |