The secret to Mediterranean meals isn’t complexity—it’s quality and simplicity. Sheet pan dinners are the modern answer to weekday fatigue, and the Med offers endless inspiration.

Try roasted chicken thighs with oregano, lemon, and potatoes (Greek-style), or a seafood bake with cherry tomatoes, capers, and parsley (Sicilian twist). Add a North African option: spiced lamb meatballs with peppers and harissa drizzle.

Bake once, eat well, and let the oven do the traveling.
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