Product Guides
3 Types of Labneh and How to Use Them (Soft, Strained, Spiced)
Explore three unique types of labneh and how to serve each in savory Mediterranean meals.
Creamy, tangy, and endlessly versatile—labneh is the Greek yogurt of the Levant.
Soft Labneh: Use as a dip with za’atar and olive oil.
Strained Labneh Balls: Roll in herbs or Aleppo pepper and preserve in olive oil.
Spiced Labneh: Mix with garlic, lemon zest, or harissa for a bold sandwich spread.
Whether served at breakfast or as a mezze hero, labneh deserves a spotlight in your fridge.
Shop the story
Bring this Mediterranean table home
Selected products from this guide, chosen to turn inspiration into a real pantry, ritual, or table moment.
