src="https://captaingreek.com/media/magefan_blog/_Small_ceramic_bowl_of_spiced_labneh_blended_.png" alt="3 Types of Labneh and How to Use Them (Soft, Strained, Spiced)" loading="lazy"/>

Creamy, tangy, and endlessly versatile—labneh is the Greek yogurt of the Levant.

Soft Labneh: Use as a dip with za’atar and olive oil.

Strained Labneh Balls: Roll in herbs or Aleppo pepper and preserve in olive oil.

Spiced Labneh: Mix with garlic, lemon zest, or harissa for a bold sandwich spread.

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Whether served at breakfast or as a mezze hero, labneh deserves a spotlight in your fridge.