Lifestyle & Hosting
How to Use the Right Olive Oil for Cooking, Finishing, and Drizzling
Not all olive oils are the same-- learn which to use for cooking, finishing, or drizzling to elevate every dish
Not all olive oil is created equal. From sautéing vegetables to finishing a grilled fish, choosing the right type makes a difference in both taste and nutrition.
For Cooking:
Use light olive oil—it has a higher smoke point and neutral taste.
Use light olive oil—it has a higher smoke point and neutral taste.
For Finishing:
Go for extra virgin. Drizzle it over hummus, roasted potatoes, or grilled bread.
Go for extra virgin. Drizzle it over hummus, roasted potatoes, or grilled bread.
For Dressings:
Choose a medium-bodied oil, often from Crete or Southern Italy, with balanced fruitiness.
Choose a medium-bodied oil, often from Crete or Southern Italy, with balanced fruitiness.
For Dipping:
Opt for bold, peppery oils—often found in early harvest bottles.
Opt for bold, peppery oils—often found in early harvest bottles.
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Bring this Mediterranean table home
Selected products from this guide, chosen to turn inspiration into a real pantry, ritual, or table moment.
