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When the sun is high and the appetite is light, Mediterranean salads offer the perfect refreshment.
Bursting with bright herbs, ripe produce, and zesty dressings, each bite delivers freshness with a hint of history.
Here are three summer salads that bring the Med to your table: 

Greek Village Salad (Horiatiki) 

Chunky tomatoes, cucumbers, green bell peppers, Kalamata olives, and slabs of feta—all dressed in olive oil, oregano, and a dash of sea salt. No lettuce. Just honesty. 

Lebanese Tabbouleh with a Twist 

A fresh parsley and mint-based salad enhanced with finely diced cucumber, cherry tomatoes, and a hint of cinnamon. Swap bulgur with quinoa for a modern touch. 

Tunisian Harissa Potato Salad 

Boiled potatoes tossed with harissa paste, capers, boiled eggs, lemon juice, and olive oil—spicy, earthy, and unlike anything else at the picnic table. 

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These salads are more than sides—they’re invitations to travel through taste.