Athena Sweet Athena

Three of the best Greek Baklava recipes, three rolls each, 9 in total -an authentic experience of traditional baklava. They are all handcrafted by Greek artisans and baked to perfection with extra virgin olive oil instead of milk butter, suitable for vegans, flavor and fiber rich. 

Individually wrapped to keep fresh for long without artificial additives and chemical preservatives

A variety box that contains:

3 pieces of Walnut, Oat flakes & Vanilla flavor

3 pieces of Kataif, Nuts, Oat flakes & Vanilla flavor

3 pieces of Pistachio, Oat flakes & Vanilla flavor

Ingredients

Walnut:

Wheat flour (gluten), sugar, glucose, oat flakes (gluten) 15%, extra virgin olive oil (5%), walnut (3,5%), almond, wheat semolina, natural orange juice, vanilla flavor, salt, acid (citric acid).

Contains: wheat, oat, tree nuts (almonds & walnuts). May contain milk, soy, sesame and other nuts (hazelnuts, pistachio nuts). Despite the care taken in its preparation, the product may contain pieces of shell.

Kataif:

Wheat flour (gluten), sugar, glucose, oat flakes (gluten) 12%, extra virgin olive oil (4.9%), kataif (4,5%), [Wheat flour, corn starch, preservative (potassium sorbate), soy lecithin], nuts 3.5% (almond, walnut, pistachio), wheat semolina, natural orange juice, vanilla flavor, salt, acid (citric acid)

Contains: wheat, oat, tree nuts (almonds, walnuts & pistachio nuts). May contain: milk, soy, sesame and other nuts (hazelnuts). Despite the care taken in its preparation, the product may contain pieces of shell.

Pistachio:

Wheat flour (gluten), sugar, glucose, peeled pumpkin 7.5% oat flakes (gluten) 6%,walnut, extra virgin olive oil 4.5%, black raisin (raisin, sunflower oil), pumpkin seeds kernel, natural orange juice, wheat semolina, cinnamon cloves, nutmeg, salt, acid (citric acid), flavorings.

Contains: wheat, oat, tree nuts (walnuts). May contain: milk, soy, sesame and other nuts (almonds, hazelnuts, pistachio nuts). Despite the care taken in its preparation, the product may contain pieces of shell.