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Build a pot of Greek fasolada around Kouli medium white beans. Their mild flavor and creamy texture work well with tomato, celery, carrots and onion. Grown in Prespes in northern Greece, these dried fasolia come in a 500 g bag and also suit salads and casseroles.
Simmer with tomato, carrots, celery and onion for fasolada, or use cooked beans in salads and casseroles.
Rinse and cook according to the pack instructions; cook fully before serving. Store dry beans in a cool, dry place. Refrigerate cooked leftovers.
| Country (Cultural Association) | Greece |
|---|---|
| Seller | Captain Greek |
| Net Quantity | 500.000000 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Bag |
| Ingredients | Greek medium white beans. |
| Region Of Origin | Prespes |
| Serving and Preparation Suggestions | Simmer with tomato, carrots, celery and onion for fasolada, or use cooked beans in salads and casseroles. |
| Brand | Kouli |
| Product Type | Dried beans |
| Legume Variety | Medium white beans |
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