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Kouli medium chickpeas become tender and creamy when fully cooked, with a nutty flavor that suits both Greek soups and smooth dips. These dried chickpeas are grown in Prespes in northern Greece and packed in a 500 g bag for cooking at home.
Use for revithia soup, blend into hummus or add cooked chickpeas to salads and roasted vegetables.
Rinse and cook according to the pack instructions; cook fully before serving. Store dry beans in a cool, dry place. Refrigerate cooked leftovers.
| Country (Cultural Association) | Greece |
|---|---|
| Seller | Captain Greek |
| Net Quantity | 500.000000 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Bag |
| Ingredients | Greek medium chickpeas. |
| Region Of Origin | Prespes |
| Serving and Preparation Suggestions | Use for revithia soup, blend into hummus or add cooked chickpeas to salads and roasted vegetables. |
| Brand | Kouli |
| Product Type | Chickpeas |
| Legume Variety | Medium chickpeas |
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