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Caper berries are the fruit of the caper plant, larger than the small buds usually called capers. Prekas berries from the island of Syros are preserved in brine for a tangy bite. This 580 g jar adds a distinctive Greek ingredient to meze plates and salads.
Serve with olives and cheese, add to a salad or use as a cocktail garnish. They also bring briny flavor to seafood, grilled vegetables and chopped sauces.
Store in a cool, dry place. Refrigerate after opening and keep submerged in brine.
| Country (Cultural Association) | Greece |
|---|---|
| Seller | Captain Greek |
| Net Quantity | 580.000000 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Jar |
| Ingredients | Caper fruit, water, salt, vinegar. |
| Region Of Origin | Syros |
| Serving and Preparation Suggestions | Serve with olives and cheese, add to a salad or use as a cocktail garnish. They also bring briny flavor to seafood, grilled vegetables and chopped sauces. |
| Best Uses | Salads, Vegetables, Fish |
| Brand | Prekas |
| Product Type | Caper fruit |
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