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Bring the flavors of a Greek meze table home with these dark Kalamata olives. Grown in the Sparta area of Lakonia, they are hand-harvested and traditionally cured for a fruity, delicate taste.
Serve with a salad, cheese and bread, or a glass of wine. Keep unopened jars cool, dry and away from light; refrigerate after opening.
| Country (Cultural Association) | Greece |
|---|---|
| Seller | Captain Greek |
| Net Quantity | 370.000000 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Glass jar |
| Region Of Origin | Sparta, Lakonia |
| Serving and Preparation Suggestions | Salads; serving with wine |
| Drained Weight | 200.000000 |
| Drained Weight Unit | g |
| Olive Variety | Kalamata |
| Storage Instructions | Store in a cool, dry place away from light. Refrigerate after opening. |
| Brand | Laconian Taste |
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