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Whole Kalamata olives bring a dark purple color, firm bite and rich, fruity flavor to the table. These Greek Kalamon-variety olives are cured in water, red wine vinegar and sea salt. The jar contains 580 g net and 380 g drained; the olives retain their pits.
Serve alongside feta and bread, add to a tomato and cucumber salad or use in a meze platter. They also work in braised dishes and pasta; remove the pits when preparing them for a recipe.
Store in a cool, dry place. Refrigerate after opening. Whole olives contain pits.
| Country (Cultural Association) | Greece |
|---|---|
| Seller | Captain Greek |
| Net Quantity | 580.000000 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Jar |
| Ingredients | Whole Kalamata (Kalamon) olives, water, red wine vinegar, sea salt. |
| Region Of Origin | Kalamata |
| Serving and Preparation Suggestions | Serve alongside feta and bread, add to a tomato and cucumber salad or use in a meze platter. They also work in braised dishes and pasta; remove the pits when preparing them for a recipe. |
| Drained Weight | 380.000000 |
| Drained Weight Unit | g |
| Best Uses | Salads, Pasta |
| Olive Variety | Kalamata |
| Brand | EVGE |
| Product Type | Table olives |
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