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EVGE pitted Kalamata olives make it easy to add a meaty bite and fruity, briny flavor to everyday food. Hand-picked in southern Greece and cured in brine, they arrive with their pits removed. Each bag contains 450 g.
Spoon them into a tomato and cucumber salad, serve with bread and cheese or stir into pasta.
Store in a cool place. Refrigerate after opening and keep submerged in brine. May contain pit fragments.
| Country (Cultural Association) | Greece |
|---|---|
| Seller | Captain Greek |
| Net Quantity | 450.000000 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Bag |
| Ingredients | Pitted Kalamata olives, water, salt, vinegar. |
| Region Of Origin | Southern Greece |
| Serving and Preparation Suggestions | Spoon them into a tomato and cucumber salad, serve with bread and cheese or stir into pasta. Their pits have been removed for convenient use in cooking, although occasional pit fragments may remain. |
| Best Uses | Salads, Pasta, Cooking |
| Olive Variety | Kalamata |
| Brand | EVGE |
| Product Type | Table olives |
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