MISKO Coarse Semolina, 400 g

Choose coarse semolina when texture is part of the recipe.

MISKO Coarse Semolina brings a more distinct grain to traditional sweets and bakes. It is the purposeful choice for halva, revani, samali, walnut cake and milk or yogurt pies—clearly different from the fine grade used for smoother custards.

• Net weight: 400 g (14.1 oz)
• Grind: Coarse
• Best for: Halva, syrup cakes and textured Greek baking
• Ingredient: Durum wheat semolina

Contains wheat.