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EVGE Kalamata olives are made from the Kalamon variety, known for its elongated shape, dark color and meaty texture. These whole olives contain pits; remove them before chopping or serving where needed.
Enjoy them on a meze plate, alongside cheese and bread or added to a salad. Drain a serving before use and season the rest of the dish to taste.
| Country (Cultural Association) | Greece |
|---|---|
| Net Quantity | 580 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Jar |
| Ingredients | Whole Kalamata (Kalamon) olives, water, red wine vinegar, sea salt. |
| Region Of Origin | Kalamata |
| Serving and Preparation Suggestions | Serve alongside feta and bread, add to a tomato and cucumber salad or use in a meze platter. They also work in braised dishes and pasta; remove the pits when preparing them for a recipe. |
| Drained Weight | 380.000000 |
| Drained Weight Unit | g |
| Best Uses | Salads, Pasta |
| Olive Variety | Kalamata |
| Brand | EVGE |
| Product Type | Table olives |
