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Use Enthalpia Greek sage leaves in savory cooking or as a caffeine-free herbal infusion. Add a little to poultry, roasted vegetables or sauces, or measure the loose dried leaves into a teapot. Strain the brewed infusion and enjoy it hot or chilled, plain or lightly sweetened.
| Country (Cultural Association) | Greece |
|---|---|
| Net Quantity | 30 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Bag |
| Ingredients | Organic sage leaves. |
| Care Instructions | Brew 1 g in 250 ml water at 95°C. Cover for 5–7 minutes, then strain. |
| Serving and Preparation Suggestions | Add a little to poultry, roasts and slow-cooked stews, or use in sauces and marinades. For tea, steep the leaves in hot water, strain and enjoy their robust herbal flavor. |
| Storage Instructions | Store in a cool, dry place. |
| Brand | Enthalpia |
| Product Type | Dried culinary herb |
