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Enthalpia Greek lemon verbena leaves make a lemon-scented herbal infusion. The loose dried leaves are caffeine-free and can be brewed for a hot drink or chilled after straining. Enjoy plain or with a little honey. The herb can also add a lemon note to sauces and other culinary preparations.
| Country (Cultural Association) | Greece |
|---|---|
| Net Quantity | 20 |
| Net Unit | g |
| Pack Count | 1 |
| Retail Packaging | Bag |
| Ingredients | Organic lemon verbena leaves (Aloysia citrodora). |
| Care Instructions | Brew 1 g in 250 ml of water at 95°C, cover for 5–7 minutes, then strain. Store in a cool, dry place. |
| Serving and Preparation Suggestions | Steep the leaves in hot water and strain. Drink plain, lightly sweeten with honey or serve chilled over ice. It also blends well with chamomile and Greek mountain tea for a fragrant mixed infusion. |
| Storage Instructions | Store in a cool, dry place. |
| Brand | Enthalpia |
| Product Type | Herbal infusion |
| Botanical Name | Aloysia citrodora |
